Leaving Port Augusta behind, the onward journey to Port Lincoln unfolded through starkly beautiful arid outback countryside, where vast plains stretch to the horizon and the landscape feels both harsh and captivating. The drive offered a powerful sense of space and scale, setting the tone for the Eyre Peninsula experience.
A stop in picturesque Whyalla provided a glimpse into South Australia’s industrial and maritime past. Originally established as a port in the early twentieth century, Whyalla grew around shipbuilding and steelmaking, industries that shaped both the town and the wider region. The “Roundabout Jetty” is a popular place to pause, offering calm waters and views across Spencer Gulf, while the Hummock Hill Lookout delivers sweeping panoramas over the town, the gulf, and the surrounding landscape, along with a monument that reflects Whyalla’s strong connection to industry and defence.
Further along the coast lies the historic town of Cowell. Founded as a port servicing the pastoral and agricultural districts inland, Cowell developed steadily as a grain handling and export point. Today it retains its quiet coastal charm, with a long jetty stretching into Franklin Harbor and a relaxed atmosphere that reflects its roots as a hardworking seaside community.
Port Lincoln came into view shortly after lunchtime, perched at the bottom of the Eyre Peninsula and wrapped around Boston Bay. Established in 1802 by explorer Matthew Flinders, it holds the distinction of being the first European settlement in South Australia, although the colony was later moved to Adelaide. Now known as the Seafood Capital of Australia, Port Lincoln thrives on fishing, aquaculture, and tourism, blending a working port with a lively food and drink scene.
Naturally, the local brewing and distilling offerings form part of the experience, so I had to check them out! Jumping Ship Brewing Co. stands out for both atmosphere and beer, reflecting Port Lincoln’s seafaring heritage and relaxed coastal culture. The venue has quickly become a local favourite, known for well-crafted brews and a welcoming, community-focused vibe.
The West Coast Distilling Co. adds a different flavour to the town’s drinks scene. With a strong focus on gin, the distillery offers a diverse range of styles alongside a funky, modern setting and an impressive cocktail selection, making it as much about the experience as the spirits themselves.
Dinner at Port Lincoln Brewing Co. rounded out Day 8. As one of the pioneers of the town’s craft beer movement, the brewery features a spacious beer garden, excellent pizzas, and a lively atmosphere. The Paralyser chicken wing challenge adds a sense of fun for those brave enough to attempt it. For non-beer drinkers, the venue also stocks a strong selection of local wines and gins, showcasing the broader produce of the region. Coffin Bay “High Tide” gin is highly recommended!
From open plains and historic towns to coastal views and standout food and drink, the journey to Port Lincoln captures the rugged beauty and rich character of South Australia’s west coast.
Here are some of my favourite pictures from Day 8…
By Sarah 